Our Food Is Killing Us

Is Our Diet Killing Us?

by: Jason Hunter

Americans are spending 40 percent of their food dollars eating out. Our food is processed, refined, concentrated, sugared, salted, and chemically engineered to produce taste sensations high in calories and low in nutrients. Our cattle get fat in feedlots without exercise and with antibiotics and growth hormones. The result: bigger cattle producing juicier steaks containing nearly twice the fat as ranged cattle. In addition, we are paying dearly for these advances. Although we eat to live, what we eat is killing us.

The foods that we eat are causing most of the diseases that we are seeing in major numbers today. The statistics are real. In 1900, about 10 to 15 percent of Americans died of heart disease and strokes. Today it is 45 percent. Back then, less than 6 percent died of cancer, while today the figure is over 25 percent.

This is not nature’s way. We were not meant to die in such numbers from heart attacks, strokes, diabetes, and from cancer of the lungs, breast, prostate, and colon. Significant cardiovascular disease started to emerge in America after World War I. It became rampant only after World War II, when people could afford diets rich in animal products and when the food industry started producing processed foods crammed with calories and emptied of nutrition.

This problem is unique to the westernized people. Rural populations in China and Southeast Asia who have little access to rich foods experience few heart attacks. Similarly, most people in rural Africa and South and Central America have little fear of diabetes and cardiovascular disease. Yet in North America, Australia, New Zealand, and the increasingly rich countries in Europe and Asia, where diets are rich in fat and cholesterol, heart disease and diabetes are epidemic.

The villains, low fiber, high fat, and cholesterol, take their toll by damaging the body’s oxygen-carrying arteries and by upsetting important metabolic acts. Because of thickened, narrowed arteries, 4,000 Americans have heart attacks every day, every third adult has high blood pressure, and thousands are becoming crippled from strokes. Because of disordered metabolisms from unbalanced lifestyles, obesity is epidemic, and a new diabetic is diagnosed every 50 seconds.

About The Author

Jason Hunter is a natural health advocate. He is webmaster of a natural health web site called Home Health and Natural Remedies, which he gives tips on reversing and curing some of today’s deadliest lifestyle diseases. Visit his web site at http://ift.tt/1cmc6e1.

Related articles

• Is it true that taking care of your teeth can protect you from serious illnesses like heart disease and diabetes?


• Dairy products linked to coronary heart disease – study


• How to prevent heart disease with everyday foods


• Healthy Diet Helps Damaged Hearts – WebMD


• “Tomato Skin” Pills Could Reduce Strokes, Heart Attacks and Even Cancer


• ::News Roundup:: Obesity, obesity and…obesity


• In The Battle Against Heart Disease, Stroke, Unhealthy Behaviors Could Slow Progress


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The post Our Food Is Killing Us appeared first on Robert JR Graham.

How To Conquer Your Stressed Mind

by: Christopher Green

In the 21st Century, it is predicted that stress and stress related illnesses such as depression and anxiety will become the biggest killers. Despite significant advances in housing, standards of living, quality of food, and medical science, the pressures all of us have to face in today’s world are as demanding as any pressures experienced by our predecessors.

Why are these illnesses on the rise? And why do some people become so ill through these illnesses, they can find it hard to function?

Well they sure don’t happen overnight! You don’t suddenly wake up one morning and feel stressed or depressed. It’s not like flicking on a light switch! And by the same rule, if you’re suffering, you can’t just wake up one morning, flick off the switch and say “Great, I’m better now.”

Many people who don’t suffer from these illnesses often say to sufferers:

“Come on, snap out of it.”

If only it was so easy! Should anyone say this to you, please forgive them as it’s just a lack of understanding. It’s very hard for people to understand how you’re feeling if they haven’t been there.

The fact that these illnesses don’t suddenly happen means we can draw some parallels with illnesses such as heart diseases, some cancers and strokes.

Because these illnesses don’t just suddenly happen either.

If we look at heart disease, it’s often the result of damaging behaviors practised over many years. Behaviors such as smoking, lack of exercise and a diet high in saturated fat. Strokes are a result of similar behaviors and cancers too, particularly heavy smoking and drinking as you know.

So how do stressful illnesses such as stress, depression and anxiety compare?

Stress is also the product of harmful mental habits and behaviors. These habits and behaviors are developed and practised over years – since childhood in most cases. These are the mental processes that enable us to make sense of our lives and the circumstances we’re faced with. When we reach adulthood, we perform them automatically because we’ve learned these behaviors by repetition.

Think of it like learning to drive a car. Initially, the skills required to control the vehicle needed conscious thought. It seemed really difficult didn’t it? But once we’ve performed them for sufficient periods, we drive on auto-pilot. We’ve mastered the required skills by repetition.

Here’s the key: if we eat healthy food, take regular exercise, cut out harmful behaviors such as smoking and drinking, we improve our health and drastically reduce the risk of heart disease, cancer and strokes. We are repeating good habits, habits that will give our physical well being a huge boost.

It’s exactly the same for stress. What’s important to understand is that not everyone becomes stressed or depressed – even when tragic and traumatic circumstances happen to them. Just like people who lead a healthy lifestyle and avoid harmful habits and behaviors, people don’t become stressed or depressed because they have learned effective habits and behaviors that prevent stress from arising.

This is very good news if you suffer from these illnesses. Because just as we can learn habits and behaviors which cause us to become highly-stressed, depressed or anxious, we can learn the habits and behaviors which stop these terrible illnesses in their tracks. And the more often we make use of them, we’ll soon begin to perform them automatically and our mental health will benefit enormously.

No more feeling stressed out. No more feeling unable to cope. No more anxiety and no more depression. EVER.

I’m living proof of this. For 5 years, a series of traumatic events sent me spiralling into an anxiety-induced depression nightmare. I came out of it by learning the natural skills that starve these illnesses. The more I used them, the less anxious I became. They’re now as natural to me as driving a car, and I’ve completely eradicated anxiety and depression from my life.

You can do it too.

Source

Related articles

• 
  


• Women, Depression, and Hormones (Video)


• 
  


• #429 & #430: When depression is contagious.


• 
  


• Fatty Food Is Like a Drug: Ending Fatty Habits May Cause Depression and Withdrawal


• 
  


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How To Conquer Your Stressed Mind

by: Christopher Green

In the 21st Century, it is predicted that stress and stress related illnesses such as depression and anxiety will become the biggest killers. Despite significant advances in housing, standards of living, quality of food, and medical science, the pressures all of us have to face in today’s world are as demanding as any pressures experienced by our predecessors.

Why are these illnesses on the rise? And why do some people become so ill through these illnesses, they can find it hard to function?

Well they sure don’t happen overnight! You don’t suddenly wake up one morning and feel stressed or depressed. It’s not like flicking on a light switch! And by the same rule, if you’re suffering, you can’t just wake up one morning, flick off the switch and say “Great, I’m better now.”

Many people who don’t suffer from these illnesses often say to sufferers:

“Come on, snap out of it.”

If only it was so easy! Should anyone say this to you, please forgive them as it’s just a lack of understanding. It’s very hard for people to understand how you’re feeling if they haven’t been there.

The fact that these illnesses don’t suddenly happen means we can draw some parallels with illnesses such as heart diseases, some cancers and strokes.

Because these illnesses don’t just suddenly happen either.

If we look at heart disease, it’s often the result of damaging behaviors practised over many years. Behaviors such as smoking, lack of exercise and a diet high in saturated fat. Strokes are a result of similar behaviors and cancers too, particularly heavy smoking and drinking as you know.

So how do stressful illnesses such as stress, depression and anxiety compare?

Stress is also the product of harmful mental habits and behaviors. These habits and behaviors are developed and practised over years – since childhood in most cases. These are the mental processes that enable us to make sense of our lives and the circumstances we’re faced with. When we reach adulthood, we perform them automatically because we’ve learned these behaviors by repetition.

Think of it like learning to drive a car. Initially, the skills required to control the vehicle needed conscious thought. It seemed really difficult didn’t it? But once we’ve performed them for sufficient periods, we drive on auto-pilot. We’ve mastered the required skills by repetition.

Here’s the key: if we eat healthy food, take regular exercise, cut out harmful behaviors such as smoking and drinking, we improve our health and drastically reduce the risk of heart disease, cancer and strokes. We are repeating good habits, habits that will give our physical well being a huge boost.

It’s exactly the same for stress. What’s important to understand is that not everyone becomes stressed or depressed – even when tragic and traumatic circumstances happen to them. Just like people who lead a healthy lifestyle and avoid harmful habits and behaviors, people don’t become stressed or depressed because they have learned effective habits and behaviors that prevent stress from arising.

This is very good news if you suffer from these illnesses. Because just as we can learn habits and behaviors which cause us to become highly-stressed, depressed or anxious, we can learn the habits and behaviors which stop these terrible illnesses in their tracks. And the more often we make use of them, we’ll soon begin to perform them automatically and our mental health will benefit enormously.

No more feeling stressed out. No more feeling unable to cope. No more anxiety and no more depression. EVER.

I’m living proof of this. For 5 years, a series of traumatic events sent me spiralling into an anxiety-induced depression nightmare. I came out of it by learning the natural skills that starve these illnesses. The more I used them, the less anxious I became. They’re now as natural to me as driving a car, and I’ve completely eradicated anxiety and depression from my life.

You can do it too.

Source

Related articles

• Women, Depression, and Hormones (Video)


• #429 & #430: When depression is contagious.


• Fatty Food Is Like a Drug: Ending Fatty Habits May Cause Depression and Withdrawal


• How To Manage The Stresses of Working In Business


• Depression and Teens – What Everybody Ought to Know


• Herbal Dual Diagnosis Treatment for Anxiety and Depression


• Serious Illness Cover… Q&A


• Cognitive Behavioral Therapy


• Overcoming Depression and Finding Happiness


• Become a psychiatrist to develop a strong relation with your children.

Our Food Is Killing Us

Is Our Diet Killing Us?

by: Jason Hunter

Americans are spending 40 percent of their food dollars eating out. Our food is processed, refined, concentrated, sugared, salted, and chemically engineered to produce taste sensations high in calories and low in nutrients. Our cattle get fat in feedlots without exercise and with antibiotics and growth hormones. The result: bigger cattle producing juicier steaks containing nearly twice the fat as ranged cattle. In addition, we are paying dearly for these advances. Although we eat to live, what we eat is killing us.

The foods that we eat are causing most of the diseases that we are seeing in major numbers today. The statistics are real. In 1900, about 10 to 15 percent of Americans died of heart disease and strokes. Today it is 45 percent. Back then, less than 6 percent died of cancer, while today the figure is over 25 percent.

This is not nature’s way. We were not meant to die in such numbers from heart attacks, strokes, diabetes, and from cancer of the lungs, breast, prostate, and colon. Significant cardiovascular disease started to emerge in America after World War I. It became rampant only after World War II, when people could afford diets rich in animal products and when the food industry started producing processed foods crammed with calories and emptied of nutrition.

This problem is unique to the westernized people. Rural populations in China and Southeast Asia who have little access to rich foods experience few heart attacks. Similarly, most people in rural Africa and South and Central America have little fear of diabetes and cardiovascular disease. Yet in North America, Australia, New Zealand, and the increasingly rich countries in Europe and Asia, where diets are rich in fat and cholesterol, heart disease and diabetes are epidemic.

The villains, low fiber, high fat, and cholesterol, take their toll by damaging the body’s oxygen-carrying arteries and by upsetting important metabolic acts. Because of thickened, narrowed arteries, 4,000 Americans have heart attacks every day, every third adult has high blood pressure, and thousands are becoming crippled from strokes. Because of disordered metabolisms from unbalanced lifestyles, obesity is epidemic, and a new diabetic is diagnosed every 50 seconds.

About The Author

Jason Hunter is a natural health advocate. He is webmaster of a natural health web site called Home Health and Natural Remedies, which he gives tips on reversing and curing some of today’s deadliest lifestyle diseases. Visit his web site at http://ift.tt/1cmc6e1.

Related articles

• Is it true that taking care of your teeth can protect you from serious illnesses like heart disease and diabetes?


• Dairy products linked to coronary heart disease – study


• How to prevent heart disease with everyday foods


• Healthy Diet Helps Damaged Hearts – WebMD


• “Tomato Skin” Pills Could Reduce Strokes, Heart Attacks and Even Cancer


• ::News Roundup:: Obesity, obesity and…obesity


• In The Battle Against Heart Disease, Stroke, Unhealthy Behaviors Could Slow Progress


• Want a Healthy Heart? Ever Considered Tomatoe Pills?


• Heart Disease: CAD May Be Caused by Genetic Link To Inflammatory Diseases


• Forks Over Knives

Robert Recommends...

• Artificial Beef Raises Disturbing Concerns


• Exercise: Why You Should Do It


• Cholesterol doesn’t cause heart disease


• How To Conquer Your Stressed Mind


• Milkweed cures skin cancer – scientists say


• Mutant mosquitoes: Malaysia release of genetically modified insects sparks fears of uncontrollable new species