Showing posts with label Brown Rice. Show all posts
Showing posts with label Brown Rice. Show all posts

Saturday, 20 September 2014

Everything About Brown Rice

Brown Rice – All You Need to Know About it


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What Is Brown Rice And What Are The Benefits?



brown-rice-cakes-figs-01 Brown rice is a great, natural alternative to white rice. It is a whole, natural grain and is much more nutritious then white rice as it has only had its outer husk removed. By only removing the outer husk the bran and germ layer are left in place and because of this it retains many more vitamins and dietary minerals when compared to white rice. It is also much higher in magnesium then white rice and is relatively low in sodium.


Traditionally in most parts of Asia, because of its nutritional benefits it was given to the sick and elderly and was also commonly used as a cure for constipation. It wasn’t eaten much by the general population as it was considered a food for times of poverty and war time shortages. Today it is a replacement for white rice in the diets of many health conscious people around the world.


Buying Brown Rice


English: Par cooked brown rice.

English: Par cooked brown rice. (Photo credit: Wikipedia)



It can be purchased in most if not all supermarkets around the globe. It is slightly more expensive then standard rice because of its relatively low supply and can be quite difficult for distributors to store. As with all foods you should always opt for the organic option if one can be found in your local supermarket.


Storing Brown Rice


It can be stored at room temperature under normal procedures for around 6 months but by placing it in an air tight storage medium and putting it the fridge or even freezing it you will extend its shelf life dramatically.


Cooking Brown Rice


Before cooking your rice it should be soaked for 24 hours in warm water and rinsed, however If your under time constraints just a thorough rinse under warm water will be fine.


It takes a little longer to cook then white rice, it can take from 30 to 45 minuets to be ready. 1 cup of brown rice requires around 2-3 cups of water. You can replace the water with chicken or vegetable stock to add some extra flavor.


It can be cooked either on your stove top or in a standard electric rice cooker.


Eating Brown Rice


It works well with anything white rice does. It’s quite chewy compared to white rice and has a mild nutty flavor that goes very well with chicken. Brown rice is slow to digest and because of this people often include it in their breakfast to give them a slow release of energy during the day.



For more articles from this author visit: http://ift.tt/1jklRtZ






The post Everything About Brown Rice appeared first on Robert JR Graham.


Tuesday, 19 August 2014

Everything About Brown Rice

Brown Rice – All You Need to Know About it


By


What Is Brown Rice And What Are The Benefits?



brown-rice-cakes-figs-01 Brown rice is a great, natural alternative to white rice. It is a whole, natural grain and is much more nutritious then white rice as it has only had its outer husk removed. By only removing the outer husk the bran and germ layer are left in place and because of this it retains many more vitamins and dietary minerals when compared to white rice. It is also much higher in magnesium then white rice and is relatively low in sodium.


Traditionally in most parts of Asia, because of its nutritional benefits it was given to the sick and elderly and was also commonly used as a cure for constipation. It wasn’t eaten much by the general population as it was considered a food for times of poverty and war time shortages. Today it is a replacement for white rice in the diets of many health conscious people around the world.


Buying Brown Rice


English: Par cooked brown rice.

English: Par cooked brown rice. (Photo credit: Wikipedia)



It can be purchased in most if not all supermarkets around the globe. It is slightly more expensive then standard rice because of its relatively low supply and can be quite difficult for distributors to store. As with all foods you should always opt for the organic option if one can be found in your local supermarket.


Storing Brown Rice


It can be stored at room temperature under normal procedures for around 6 months but by placing it in an air tight storage medium and putting it the fridge or even freezing it you will extend its shelf life dramatically.


Cooking Brown Rice


Before cooking your rice it should be soaked for 24 hours in warm water and rinsed, however If your under time constraints just a thorough rinse under warm water will be fine.


It takes a little longer to cook then white rice, it can take from 30 to 45 minuets to be ready. 1 cup of brown rice requires around 2-3 cups of water. You can replace the water with chicken or vegetable stock to add some extra flavor.


It can be cooked either on your stove top or in a standard electric rice cooker.


Eating Brown Rice


It works well with anything white rice does. It’s quite chewy compared to white rice and has a mild nutty flavor that goes very well with chicken. Brown rice is slow to digest and because of this people often include it in their breakfast to give them a slow release of energy during the day.



For more articles from this author visit: http://ift.tt/1jklRtZ






The post Everything About Brown Rice appeared first on Robert JR Graham.


Saturday, 16 August 2014

Top 5 Foods for Healthy Living

Top Five Foods to Eat to Lose Weight


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healthy-woman-300x199 It is true that some of the best discoveries were uncovered by accident. We stumbled onto these foods to eat a couple years ago and we have been sharing this information ever since. We don’t have a cool patent on an electronic gadget to our credit, but we still think this discovery is quite valuable. We discovered how to lose weight without dieting, pills or hypnosis!



A couple years ago our family decided that we were tired of eating “junk food” and decided to make a change. We didn’t necessarily feel overweight and weren’t really “going on a diet.” We just felt like our minor health issues were adding up and that we didn’t quite have the energy we once had. However, an amazing thing happened. We lost weight! I lost 20 pounds in our first month and my wife lost 15.


The discovery was that certain foods actually seemed to cause weight loss! Here’s the top five that we’ve found. (We’ve even included references which scientifically explain why if you want to investigate further!)


Healthy-Diet-Plan-Tips-For-Women 5. Green Tea. We quit drinking soda and canned drinks but after a while water seemed too dull. To spice it up we added 2 to 3 cups of hot green tea every day. This broke up the monotony and contributed to our weight loss and new found energy. Research now shows that the polyphenols in green tea (or catechins) have weight burning properties. (1) TIP: Choose “organic” green tea when possible to avoid the toxins from chemical fertilizers and pesticides.


4. Vegetables. We knew we needed more “veggies” whether it is some slices of cucumber and carrot sticks or a bowl of lettuce topped with tomatoes. We noticed that if we started a meal off with a salad we were more likely to feel full before the end of our meal. In fact, we found that research confirmed this. Regular consumption of soluble fiber from vegetables leads to weight loss. (2) TIP: Stick to olive oil and vinegar (or just plain olive oil) salad dressing. Virtually all ready-made salad dressings contain ingredients you absolutely don’t want to eat such as hydrogenated oils, sugar and high fructose corn syrup.


stock-footage-close-up-healthy-female-following-low-fat-diet 3. Fruit. We found that if we were craving a glass of juice, eating the whole fruit actually made us “feel” better. That seemed to save us from the “sugar low” and hunger pains we would normally get thirty minutes later. We also found that if we were fighting a “sweet tooth,” a bowl of blueberries, sliced strawberries and sliced bananas seemed to quench that desire. Again, we were consuming the important soluble fiber we needed. This time it was from fruit! TIP: Stick with fresh or fresh frozen fruit if possible. Most canned fruit has sugar or high fructose corn syrup added to improve the bland “canned fruit” taste.


2. Beans. Substituting two or three meat centered meals a week with beans seemed to be healthy so we tried that too. This turned out to be a great way to speed up the weight loss. The protein and fiber content of black beans and lentils (for example) is amazing! These days you have the added benefit of saving money as dry beans are very inexpensive! Don’t worry though, even canned beans will work. We have found that the fiber in beans leads to a full and satisfied feeling sooner in the meal. TIP: Soak beans over night with some baking soda or vinegar to ease the “gaseous” effects of consuming beans. Even soaking lentils for at least 4 to 6 hours (even though it is not required for cooking) helps negate the uncomfortable feelings associated with consuming beans or legumes.


photolibrary_rf_photo_of_brown_rice_dinner 1. Brown Rice . That’s right! The top weight loss food is a simple serving of whole grain brown rice. We knew that this was part of the “macrobiotic diet” and decided to give it a try. We were pleasantly surprised as this, too, contributed to our full feeling everyday and increased weight loss. It’s true! The latest research has uncovered the fact that the oil in the husk of the grain of rice actually dissolves fat cells when consumed. (Sorry…white rice does not contain the oil since white rice is stripped of the husk and polished to increase the storage and shelf life of this staple.) (3) TIP: The problem most people have with brown rice is that it is frequently undercooked and crunchy. Here’s a simple way to ensure perfect brown rice every time: Bring 2 1/2; cups of water and 1 cup of whole grain brown rice to a boil in a covered pan. Stir once. Reduce heat to low and let simmer for 30 to 45 minutes. Double the recipe and reheat it the next day for quick use in lunch or dinner.


BONUS TIP: The best way to ensure steady weight loss or just maintenance of a healthy body weight is ensuring that you get a good night’s sleep every night. Snacking to stay awake during the day can ruin all your exercise and good cooking efforts!


(1) Shixian Q, Vancrey B, Shi J, Kakuda Y, Jiang Y. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-o-methyltransferase. J Med Food. 2006;9(4):451-8.

(2) Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev. 2001 May;59(5):129-39.

(3) Most MM, Tulley R, Morales S, Lefevre M. Rice bran oil, not fiber, lowers cholesterol in humans. Am J Clin Nutr. 2005 Jan;81(1):64-8. 2005. PMID:15640461.







The post Top 5 Foods for Healthy Living appeared first on Robert JR Graham.